Believe
it or not, there is a lot of learning going on during mealtime! No matter
whether you are enjoying a meal at your own table, out for dinner or with a
group of children in an early learning setting, children can learn valuable skills
while they are snacking or eating dinner.
Presenter Carla Rubalcava |
This
week DuPage Children's Museum (DCM), in collaboration with the YWCA Child Care
Resource and Referral, hosted a workshop for early learning professionals on the
benefits of family-style meal service. Carla Rubalcava, Principle Auditor with the
Association for Child Development, shared
a wealth of information on the skills that can be learned by sharing meals with
young ones. Rubalcava spoke of motor skill development, language and social
skills, self-esteem, independence, table manners and providing structure; she even
addressed the difficult subject of picky eaters!
In
addition, participants opened a discussion on how math and science skills can
be learned in the kitchen. While helping set the table, children can learn math
concepts such as counting and one-to-one correspondence. Mixing and baking food
items illustrates the science of cooking by showing how liquid batter can
transform into a solid.
With
Science, Math, Art, Reading
and Technology in mind, DCM officially opened the S.M.A.R.T. Café on January
10, 2013. The S.M.A.R.T. Café is located on the lower level of the Museum and
offers a variety of healthy food options for children and adults alike. Stop by
during your next visit! Look for more on math and science in the kitchen next week!
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